![红烧<a href=/shicai/shuichanpin/DaiYu/index.html target=_blank><u>带鱼</u></a>](http://www.kushipu.com/d/file/bigpic/2016/04/01/kf3zwihgkw4.jpg)
也是父亲节的菜之一。平日里也特别爱这木做着吃。
红烧带鱼用料工具
主料: 带鱼 (800克) 姜 (3克) 料酒 (半茶勺) 醋 (2茶勺) 盐 (1茶勺) 淀粉 (适量)
调料: 葱 (5克) 蒜 (2瓣) 生抽 (10毫升) 糖 (2茶勺) 水 (适量) 鸡蛋 (1个)
厨具: 炒锅
红烧带鱼的做法:
![红烧<a href=/shicai/shuichanpin/DaiYu/index.html target=_blank><u>带鱼</u></a>](http://www.kushipu.com/d/file/bigpic/2016/04/01/kw5srspofu5.jpg)
1.带鱼去掉内脏,刮净外皮洗净切段,控干水分备用
![红烧<a href=/shicai/shuichanpin/DaiYu/index.html target=_blank><u>带鱼</u></a>](http://www.kushipu.com/d/file/bigpic/2016/04/01/zgtt02pgu2c.jpg)
2.放入鸡蛋、淀粉、少许盐、花椒粉拌匀
![红烧<a href=/shicai/shuichanpin/DaiYu/index.html target=_blank><u>带鱼</u></a>](http://www.kushipu.com/d/file/bigpic/2016/04/01/54rbw2w50bp.jpg)
3.淀粉少了,再放点拌匀
![红烧<a href=/shicai/shuichanpin/DaiYu/index.html target=_blank><u>带鱼</u></a>](http://www.kushipu.com/d/file/bigpic/2016/04/01/3dacogvkgai.jpg)
4.把所有剩余的作料放一起,兑到碗里成
调料:汁备用
![红烧<a href=/shicai/shuichanpin/DaiYu/index.html target=_blank><u>带鱼</u></a>](http://www.kushipu.com/d/file/bigpic/2016/04/01/esgmxzzzdyd.jpg)
5.锅中倒入多点油烧热
![红烧<a href=/shicai/shuichanpin/DaiYu/index.html target=_blank><u>带鱼</u></a>](http://www.kushipu.com/d/file/bigpic/2016/04/01/r2bqfvbgm1t.jpg)
6.下入带鱼炸制
![红烧<a href=/shicai/shuichanpin/DaiYu/index.html target=_blank><u>带鱼</u></a>](http://www.kushipu.com/d/file/bigpic/2016/04/01/kkizhjml221.jpg)
7.一面金黄翻面
![红烧<a href=/shicai/shuichanpin/DaiYu/index.html target=_blank><u>带鱼</u></a>](http://www.kushipu.com/d/file/bigpic/2016/04/01/whv4oefozt1.jpg)
8.两面全部炸至金黄
![红烧<a href=/shicai/shuichanpin/DaiYu/index.html target=_blank><u>带鱼</u></a>](http://www.kushipu.com/d/file/bigpic/2016/04/01/iqryrwsb4s4.jpg)
9.倒入
调料:汁翻炒入味
![红烧<a href=/shicai/shuichanpin/DaiYu/index.html target=_blank><u>带鱼</u></a>](http://www.kushipu.com/d/file/bigpic/2016/04/01/kqjbe4iuqzd.jpg)
10.至汤汁少时关火
![红烧<a href=/shicai/shuichanpin/DaiYu/index.html target=_blank><u>带鱼</u></a>](http://www.kushipu.com/d/file/bigpic/2016/04/01/2sflcllyxg4.jpg)
11.装盘
![红烧<a href=/shicai/shuichanpin/DaiYu/index.html target=_blank><u>带鱼</u></a>](http://www.kushipu.com/d/file/bigpic/2016/04/01/hfvahiyzep5.jpg)
12.成品图
小窍门: